Introducing Hotlob: The Ultimate Lobster Roll Experience, where we only use 100% Australian Lobster
Craving something extraordinary?
Meet Hotlob the gourmet haven where currently Western Australian lobster takes center stage. At Hotlob we believe that only the best will do, which is why our rolls are crafted exclusively with premium WA lobsters, known for their sweet, tender, and succulent meat.
From the pristine waters off the coast of Western Australia straight to your plate, our lobsters are sustainably sourced and handpicked for quality. We’re passionate about our lobster rolls and go the extra mile to ensure each bite is a burst of ocean-fresh flavor, perfectly balanced with our signature flavours and buttery brioche.
What sets Hotlob apart? It’s our commitment to delivering the authentic taste of Australian lobster in every roll. No fillers, no substitutes – just pure, delicious lobster goodness. Whether you’re enjoying a classic lobster roll or one of our chef’s specials, you can be sure that every dish is prepared with the freshest ingredients and a whole lot of love.
So, what are you waiting for? Dive into the Hotlob experience and taste the difference that WA lobster makes. Whether you're a lobster lover or a first-timer, we promise you’ll be hooked from the first bite!
Join us at Hotlob and savor the best lobster rolls in town – because when it comes to lobster, we don’t compromise.
Our flavours are in rotation, some of our lobster menu items you can find Truffle & Cheese, Mala, Mustard Mayo, and many more to come!
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